Recipes

Kelsey Laird TANGY! Serves: About 8 Ingredients 16 oz. cranberries zest of 1 orange 1 c. apple cider 3/4 c. agave nectar 1/2 tsp. salt   Instructions Rinse and sort berries, discarding those that are wrinkled or soft.  Pour the cranberries into a saucepan.  Add the orange zest and stir.  Pour in the apple cider.  [...]

Local Chef Jim Gop EXQUISITE! Serves: 8 Ingredients 2 1/2 c. whole milk 6 large egg yolks 2/3 c. sugar 1 tsp. vanilla extract 1 tbs. Amaretto liqueur 1/2 c. chopped almonds 1 1/2 c. heavy cream Amaretto cookies, crushed   Instructions Pour milk into a saucepan and bring just to a boil over medium-high [...]

Guido’s Kitchen Everyone loves a good angel food cake! Yummy! Serves: 10 to 12 Ingredients 1 1/2 cs. sifted confectioners’ sugar 1 c. sifted cake flour 1/4 tsp. salt 1 1/2 c. egg whites, from about 12 large eggs* 1 1/2 tsp. cream of tartar 1 c. granulated sugar 1 tsp. vanilla Instructions Pre-heat oven [...]

Guido’s Kitchen A sandwich fit for a king, we mean DAD – in honor of Father’s day! Serves: 4 to 6 Ingredients FOR THE VINAIGRETTE: ¼ c. red wine vinegar 2 cloves garlic, mashed ¼ c. olive oil salt and freshly ground pepper FOR THE SANDWICH: 1 large tomato, thinly sliced 2 c. arugula, washed [...]

Guido’s Kitchen A delicious fall dessert made even better when served with whipped cream or ice cream. Serves: 8 Ingredients 3/4 c. sugar 3 tbs. Bob’s Red Mill gluten free all-purpose baking flour 1 tsp. cinnamon 1/2 tsp. nutmeg 4 large Granny Smith apples, peeled, cored, and cut into slices 2 large pears, peeled, cored, [...]

Guido’s Kitchen A warm winter treat! Serves: 6 Ingredients FOR THE FILLING: 4 Granny Smith apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges 4 firm Bosc or D’Anjou pears, peeled, cored, quartered, cut into 1/2-inch-thick wedges 4 tbs. unsalted butter 3/4 c. sugar 2 tbs. all purpose flour 1 tsp. ground cinnamon ¼ c. heavy [...]

Local Chef Jim Gop Serves: 6 Ingredients FOR THE PASTRY: 1 c. all-purpose flour 2 tbs. granulated or superfine sugar 1/4 tsp. kosher salt 1/4 lb. (1 stick) very cold unsalted butter, diced 2 tbs. ice water FOR THE FILLING: 1 1/2 lbs. McIntosh, macoun or fuji apples, peeled, cored and thinly sliced (about 3 [...]

Local Chef Jim Gop REFINED AND SATISFYING Serves: 6 Ingredients FOR THE VINAIGRETTE: 1 small shallot, peeled and minced 1/4 c. balsamic vinegar large pinch of sugar 1/4 c. hulled strawberries, mashed or pureed (about 3-4 large berries) 3/4 c. olive oil 2 tbs. water salt pepper FOR THE SALAD: 1/2 lb. mesclun 2 apples, [...]

Local Chef Jim Gop FAST, EASY AND GOURMET! Serves: 8 Ingredients FOR THE FRANGIPANE: 1/3 c. granulated sugar 2/3 c. lightly toasted almonds 6 tbs. butter 1 egg 1/4 tsp. vanilla extract 1/4 tsp. almond extract 1 1/2 tbs. flour FOR THE PASTRY: 1 sheet puff pastry (available in freezer section) 6 fresh apricots, halved, [...]

Emily Rosen AN EXOTIC FRUIT AND GRAIN SALAD Serves: Approximately 6 Ingredients FOR THE DRESSING: 1/4 c. lemon juice 1/4 c. orange juice 1 tsp. stone ground mustard 1/2 tsp. ground cumin 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1 tbs. honey salt and pepper to taste 1/2 c. olive oil FOR THE SALAD: [...]