resources

Back to School 2014
1 day, 10 hours ago Comments Off

A rainbow of vibrant lunch boxes and water bottles…   New Wave Enviro Litter-Free Lunch Box, includes BPA-free containers and water bottle, on special pricing for the month of August $22.99 (save $4!) Enviro Products BPA-Free Enviro-Bottle Klean Kanteen Stainless Steel Sport Top Bottle Lifefactory Glass Bottle with Flat Top           […]

Sandwiches the Guido's Kitchen Way
6 days, 5 hours ago Comments Off

Sandwich Lovers Take Notice! We make a mean sandwich in our Pittsfield store. Guido’s co-owner Chris Masiero says, ” I am constantly amazed at the number of sandwiches that fly out of the store!” Step up to the Guido’s Kitchen counter and tell us what makes you happy. CHECK OUT OUR GUIDO’S KITCHEN SANDWICH MENU

Guido's says Take It Outside
1 month, 2 weeks ago Comments Off

They’re the indelible mark of summer, the thumbprint of the season and no two are ever alike: picnics! What better way to take in the beauty of the Berkshires than sharing delicious food in the great outdoors in the company of friends and family? As veteran picnic lovers, we’re dedicated to making sure you’re well-equipped […]

Local Produce Update
1 month, 4 weeks ago Comments Off

  Steamy August is famous not only for its dog days, but for amazing farm and garden harvests! All those ripening warm-weather loving fruits and veggies make Local Produce Update a very busy place! This seasonal feature is your resource for a running tally of all local produce Guido’s currently offers.  Local farmers are bringing us the […]

About
3 months, 3 weeks ago Comments Off
Posted in: Local

The Lay of the Land is a series of profiles on local products. These sketches give a quick bit of general context on Berkshire County-made products that are not only for sale in the Guido’s stores, but are  staples in the home of Guido’s owners. The series is created with an emphasis on food and wellness […]

3 months, 3 weeks ago Comments Off
Posted in: Recipes, resources, Salads

Good for your heart and brain, fish can be the star of any meal. In the  Mediterranean region, it is a staple food and is eaten more often than meat. It cooks quickly, tastes incredible, and pairs well with any grain or vegetable. An Adapted Recipe From:  Oldways, Health Through Heritage, Courtesy of the National Fisheries […]

3 months, 3 weeks ago Comments Off

Make up a batch of this heart-healthy spread to use on crackers or as a dip for raw veggies. An Adapted Recipe From: Oldways, Health Through Heritage, Courtesy of the National Fisheries Institute Serves: 8   Ingredients 1 15 oz. can cannellini beans, drained and rinsed 1/2 c. walnut halves 1 3.75 oz. can skinless, boneless […]

Seven Generations of Sweetness
4 months ago Comments Off

On October 14, 2013 Guido’s launched its own private label maple syrup line. The farm that produces the syrup for us is Sweet Brook Farm in Williamstown, MA. With maple sugaring season underway, I wanted to take a look at the process by which the syrup is made, and see about answering a few questions. What exactly […]

The Vibrant Ones
4 months, 1 week ago Comments Off

  On a recent icy Berkshire afternoon I took a cruise down route 7 into Canaan, CT to check out Vibrant Health to see what I could learn about the makers of  “Green Vibrance”. Daily consumption of this powdered superfood has been an everyday affair for Guido’s co-owner Chris Masiero for several years now. If this […]

Spicy Sauteed Kale with Lemon
4 months, 2 weeks ago Comments Off

            Packed with flavor and good-for-you ingredients.  Quick and easy to prepare! From Martha Stewart, Everyday Food Serves 6 Ingredients 1 tbs. vegetable oil 1 Thai or jalapeno chili, thinly sliced 1 lemon, thinly sliced, seeds removed and slices quartered 1 tbs. honey or agave 2 bunches kale (1 1/2 […]