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Fresh Carrot Salad
REFRESHING AND VERSATILE!
Serves: 4
Ingredients 1 lb. carrots, washed and peeled
2 tbs. mint, finely chopped
salt
freshly ground black pepper
6 tbs. extra-virgin olive oil
2 to 3 clementines, cut into thick slices (optional)
2 tbs. toasted sesame seeds (optional)
3 oz. crumbled goat cheese (optional)
Instructions Using a box grater, grate carrots into a bowl and toss with mint. Season with a pinch of salt and freshly ground black pepper.
Add olive oil and lemon juice and mix well. Serve as is, or experiment with tossing in the optional ingredients.
Notes